Sunday Roast
Leave the cooking to us and spend your Sunday with your family in Green Room. The subject to weekly changes the menu below is a sample menu.
Starters & Sharers
Black Pudding Scotch Egg
Honey & Mustard Mayo
£9
Seared Pork Gyozas
Sesame - Seaweed Sprinkles - Soy
£8
Burrata
Courgette Salad - Pesto - Balsamic
£16
Roasts
(All Roasts are served with Seasonal Vegetables, Roast Potatoes, Red Wine Gravy & Yorkshire Pudding)
Scotch Beef Roast Rump
£22
Slow Roasted Pork Belly
£21
Free Range Chicken Supreme
£19
Mushroom, Spinach & Squash Wellington
£17
Lunch
Venison Meatball Linguine
Mushroom & Madeira Wine Cream Sauce
£19
Smoked Salmon Ciabatta Sandwich
Soft Cheese - Rocket - Cucumber - Red Onion Avocado & Chips
£13
Gnocchi
Roasted Veg - Parmesan - Pine Nuts - Pesto
£17
Ham, Eggs & Chips
Charred Cherry Tomatoes
£12
Sides
Chips
£5
Cauliflower Cheese
£6.50
Warm Ciabatta
£4
Desserts
Sticky Toffee Pudding
Sticky Toffee Sauce - Candied Pecans Vanilla Ice-Cream
£7
Warm Chocolate Brownie
Chocolate & Strawberry Sauce - Fresh Fruit Oat Crumb - Strawberry Ice-Cream
£7
Cheese Plate
Blue - Brie - Comte - Crackers Chutney - Grapes
£12