January Menu
Kitchen Opening Hours Mon-Wed 4-9pm Thurs 2-9pm Fri-Sat 12-10pm
Bar Snacks
Chips
Koffman chips
£5
Warm Focaccia
Olive Oil & Balsamic Dip
£6
Wasabi Peas
Crunchy Peas with a Spicy Coating
£4
Chilli Rice Crackers
Puffed Rice with a Fiery Kick
£4
Gordal Olives
In a Spicy Marinade
£6
Marcona Almonds
Spanish Salted Nuts
£4
Torres Crisps
Truffle, Iberico Ham or Olive Oil
£4
Cheeses
All of our Scottish Highland Cheeses are served with an accompaniment & Crackers
Blue Murder
Complex & Creamy with Streaks of Blue & Bold Cracks, has a Distinctive Spicy Kick - Blackcurrant Jam
£6
Morangie Brie
A smooth and soft texture with a rich, distinctive, creamy flavour, enclosed in a tender edible rind - Blossom Honey
£6
Fat Cow
A Swiss Style Semi Hard Cheese Buttery, Sweet & Nutty notes - Blackcurrant Jam
£6
Black Crowdie
A Soft Dry Curd Cream Cheese, Rolled in Oats & Black Pepper - Blackcurrant Jam
£6
Small Plates
Padron Peppers
Smoked Sea Salt
£7
Home-made Hummus & Pita
Olive Oil - Paprika - Zataar
£7
Mac 'n' Cheese
Topped with Crispy Onions
£8
Minestrone Soup (vg)
Topped with Parmesan & Garlic Bread
£6
Pork & Herb Sausages
Sauerkraut - Caraway Seeds - Dill - Apple Puree
£11
Chorizo & Chickpea Stew
Spanish Tomato Sauce - Warm Ciabatta
£12
Pan Seared Chicken Breast
Mushroom & Madeira Wine Cream Sauce
£12
Haggis on Toasted Sourdough
Fried Duck Egg - Whiskey Cream
£11
Desserts
Sticky Toffee Pudding
Toffee Sauce - Caramelised Pecans - Vanilla Ice Cream
£7
Chocolate Brownie
Cinnamon Oat Crumb - Chocolate Sauce - Vanilla Ice Cream
£7