Festive Menu
Festive Menu starts 26th Nov. Bookings of 8-20ppl or more we need a pre-order. Crackers are included for max festive spirit.
À LA CARTE FESTIVE ‘26
WARM FOCACCIA
£7
HOUSE MADE HUMMUS & PITA
£7
PADRON PEPPERS
£7
CHIPS
£6
ROASTED CAULIFLOWER SOUP
Jerusalem artichoke crisp - poached egg - truffle oil - sourdough
£9
SMOKED SALMON RILLETTES
pickled fennel - crispy capers - keta caviar - sourdough
£13
BEETROOT TARTAR
pedro ximenez & fig reduction - goat cheese mousse - walnut crumble - dill
£14
THAI PORK SPRING ROLLS
mixed leaf salad - nam jim po piah dipping sauce
£9
CAMEMBERT for two
apple & onion chutney - honey - blackberries - roasted pecans - warm crostini
£18
TURKEY ROULADE
duck fat confit potato - brussel sprouts - chatenay carrots - pigs in blankets - red wine jus
£26
CONFIT DUCK LEG
white bean cassoulet - bacon lardons - toulouse sausage
£26
9oz VENISON STEAK (served medium rare)
oyster mushroom hash - kale - parsnip puree - juniper & chocolate red wine jus
£28
PAN-SEARED SKATE
dill & spring onion crushed new potatoes - samphire - warm grenobloise
£25
BUTTERNUT SQUASH & SAGE ORZO
crispy sage - brown butter - crème fraîche - gorgonzola - sundried tomatoes - toasted walnuts
£21