Autumn Menu
AUTUMN '26
WARM FOCACCIA
£7
PADRON PEPPERS
£7
HOUSE MADE HUMMUS & PITA
£7
CHIPS
£6
TOM YUM SOUP
king prawns - oyster mushroom - spicy thai broth
£9
PAN SEARED PIGEON BREAST
(may contain buck shot) gnocchi - spinach pesto - mushrooms - pancetta - pomegranate sauce
£13
VIETNAMESE SHREDDED PORK TACOS
cucumber carrot salsa - lemongrass sauce - sesame & coriander
£9
THREE CHEESE MAC ‘N’ CHEESE
grilled parmesan top
£9
INDONESIAN SWEETCORN FRITTERS
chilli - kaffir - coriander - crispy salad - citrus miso mayo
£8
CHICKEN THIGH CHASSEUR
mushrooms - lardons - white wine tarragon sauce - buttery mash
£23
PORK & HAGGIS SAUSAGE
buttery mash - tenderstem - whiskey cream gravy - onion rings
£19
9oz RUMP STEAK
tenderstem - cherry tomatoes - sauce diane - frites
£28
SEARED TUNA RARE
charred pak choy - laksa bisque - pickled carrots - sesame & coriander
£24
WILD MUSHROOM ORZO
madeira wine - crème fraiche - toasted walnuts - grana padano
£19