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Early Summer Menu - May & June

Kitchen Opening Hours Tue-Wed 2pm-9pm Thur-Sat 12pm-10pm Sun 12pm-6pm - Sunday Roast



Starters




Caribbean Jerk Pork Scotch Egg

Honey & Lime Mayo (df)

£9



Chicken & Vegetable Seared Gyozas

Seaweed Sprinkles - Sesame Seeds - Soy Sauce (df)

£8



Ham & Leek Croquettes

Smoked Garlic Aioli

£8



Smoked Mackerel Pate

Cucumber, Caper & Spring Onion Salsa - Crostini's

£12



Buffalo Mozzarella

Aubergine Caponata - Basil Oil - Balsamic Reduction (v)

£16



Whipped Feta

Orange Blossom Honey - Pistachio - Soft Fig - Warm Pita (v,n)

£9



Halloumi Fries

Lemon Battered Halloumi - Sweet Chilli Sauce (v)

£8



Patatas Bravas

Spicy Tomato Sauce - Garlic Mayo (v,df,gf)

£6



Deli Platter (Individual or Sharer)

Selection of Cured Meats - Red Leicester - Grapes - Olives - Cornichons - Sun-Dried Tomatoes - Hummus - Ciabatta

Individual

£16


Sharer

£28




Mains




30 Day Aged Sirloin Steak (Served Medium Rare)

Tenderstem Broccoli - Blistered Cherry Tomatoes - Chips - Peppercorn Sauce (gf)

£27



Pork Fillet

Boulangere Potato - Hispi Cabbage - Bacon Crumb - Apple Puree - Dijon Marsala Wine Sauce (gf)

£19



Beef Sausage & Mash

Buttery Mash - Mixed Veg - Crispy Shallots - Red Wine Gravy (df)

£15



Chilli & Garlic Argentinian Red Prawn Linguine

Spring Onions - Cherry Tomatoes - Courgette - Rocket - Lemon Crumb (df)

£19



Asparagus & Mushroom Farfalle Pasta

White Wine & Tarragon Cream Sauce - Parmesan - Crushed Walnuts - Lemon Oil (v,n)

£17




Sides




Chips

£5



Warm Ciabatta

£4




Desserts




Cheese Plate

Blue, Brie & Comte - Chutney - Grapes - Crackers (gfo)

£12



Sticky Toffee Pudding

Toffee Sauce - Caramelised Pecans - Vanilla Ice Cream (v,n)

£7



Lemon Tart

Strawberry Coulis - Whipped Crème Fraiche - Strawberry Powder (v)

£7



Ice Cream

(please ask your server for current flavours available)

£1.50


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