Early Summer Menu - May & June
Kitchen Opening Hours Tue-Wed 2pm-9pm Thur-Sat 12pm-10pm Sun 12pm-6pm - Sunday Roast
Starters
Caribbean Jerk Pork Scotch Egg
Honey & Lime Mayo (df)
£9
Chicken & Vegetable Seared Gyozas
Seaweed Sprinkles - Sesame Seeds - Soy Sauce (df)
£8
Ham & Leek Croquettes
Smoked Garlic Aioli
£8
Smoked Mackerel Pate
Cucumber, Caper & Spring Onion Salsa - Crostini's
£12
Buffalo Mozzarella
Aubergine Caponata - Basil Oil - Balsamic Reduction (v)
£16
Whipped Feta
Orange Blossom Honey - Pistachio - Soft Fig - Warm Pita (v,n)
£9
Halloumi Fries
Lemon Battered Halloumi - Sweet Chilli Sauce (v)
£8
Patatas Bravas
Spicy Tomato Sauce - Garlic Mayo (v,df,gf)
£6
Deli Platter (Individual or Sharer)
Selection of Cured Meats - Red Leicester - Grapes - Olives - Cornichons - Sun-Dried Tomatoes - Hummus - Ciabatta
Individual
£16
Sharer
£28
Mains
30 Day Aged Sirloin Steak (Served Medium Rare)
Tenderstem Broccoli - Blistered Cherry Tomatoes - Chips - Peppercorn Sauce (gf)
£27
Pork Fillet
Boulangere Potato - Hispi Cabbage - Bacon Crumb - Apple Puree - Dijon Marsala Wine Sauce (gf)
£19
Beef Sausage & Mash
Buttery Mash - Mixed Veg - Crispy Shallots - Red Wine Gravy (df)
£15
Chilli & Garlic Argentinian Red Prawn Linguine
Spring Onions - Cherry Tomatoes - Courgette - Rocket - Lemon Crumb (df)
£19
Asparagus & Mushroom Farfalle Pasta
White Wine & Tarragon Cream Sauce - Parmesan - Crushed Walnuts - Lemon Oil (v,n)
£17
Sides
Chips
£5
Warm Ciabatta
£4
Desserts
Cheese Plate
Blue, Brie & Comte - Chutney - Grapes - Crackers (gfo)
£12
Sticky Toffee Pudding
Toffee Sauce - Caramelised Pecans - Vanilla Ice Cream (v,n)
£7
Lemon Tart
Strawberry Coulis - Whipped Crème Fraiche - Strawberry Powder (v)
£7
Ice Cream
(please ask your server for current flavours available)
£1.50