Christmas Menu
Available from 24th November Kitchen Opening Hours Mon-Wed 4-9pm Thurs 2-9pm Fri-Sat 12-10pm
While you Wait
Chips
£5
Padron Peppers
Smoked Sea Salt
£6
Warm Focaccia
Olive Oil & Balsamic Dip
£6
Home-made Hummus & Pita
Olive Oil - Paprika - Zaatar
£7
Gordal Olives
In a Spicy Marinade
£6
Marcona Almonds
Spanish Salted Nuts
£4
Torres Crisps
Truffle, Iberico Ham or Olive Oil
£4
Pigs in Blanket
£7
Starters
Spiced Cauliflower Soup
Garlic Croutons - Lemon oil - Warm Ciabatta r.p - Amontilledo Sherry
£6
Turkey & Bacon Scotch Egg
Cranberry Mayo r.p - Montepuluino
£9
Roasted Chestnut & Wild Mushroom Pate
Truffle Butter - Toasted Sourdough r.p - Chardonnay, Barbera
£11
Camembert for 2
Pecans Maple syrup, Blueberry compote, Ciabatta
£16
Cured Salmon in Beetroot & Gin
Pickled Cucumber - Wasabi Cream - Crostini r.p - Chilled Aquavit, Palomino
£14
Mains
Beef Bourguignon
Slow Braised Beef Stew with Mushrooms and Truffle Mash r.p - Pinot Noir, Rhone Village
£24
Confit Duck a L'Orange
Roasted New Potatoes - Green Beans - Orange Sauce r.p - Pinot Noir
£23
Pressed Pork Belly
Dauphinoise - Caramelised Apple - Sprouts - Sherry Jus r.p - Grenache, Chenin
£22
8oz Sirloin Steak 30 Days Matured
Tenderstem - Chips - Cherry Tomatoes & Peppercorn Sauce r.p - Syrah, Ribera Duero
£29
Butternut Squash & Goat Cheese, Spinach & Mushroom Wellington
Buttery Mash - Tenderstem - Red Wine Gravy r.p - Barbera, Sauvignon
£17
Desserts
Sticky Toffee Pudding
Toffee Sauce - Caramelised Pecans - Vanilla Ice Cream
£7
Mulled Wine Poached Pear
Cinnamon Oat Crumble - Candied Hazelnuts - Vanilla Ice-Cream
£7
Cheese Board
Brie, Stilton & Comte - Chutneys - Grapes Dried Fruit - Walnuts - Crackers
£13