Summer Menu 2026
Kitchen Opening Hours Mon -Wed 4-9pm Thurs 12-9pm Fri -Sat 12-10pm
À LA CARTE SUMMER '26
WARM FOCACCIA
Olive Oil & Aged Balsamic Dip
£7
HOUSE MADE HUMMUS & PITA
Olive Oil - Paprika - Zataar
£7
PADRON PEPPERS
Smoked Sea Salt & Olive Oil
£7
CHIPS
Skin-on Koffman Chips
£6
BURRATA
Roasted Strawberries - Basil Pesto - Crushed Almonds - Rocket - Balsamic Syrup - Ciabatta
£14
HALLOUMI CAPONATA
Seared Halloumi - Toasted Pine Nuts - Pomegranate Molasses
£12
CITRUS TERIYAKI SALMON
Toasted Milk Bread - Smashed Avocado - Pickled Red Chillies - Sesame - Spring Onions - Seaweed Sprinkles
£13
THAI PORK DUMPLINGS
House made Dumplings - Tom Kha Broth - Spring Onions - Coriander - Chilli Oil
£9
DR. PEPPER SPARE RIB
Cajun Spice Marinade - Dr. Pepper Glaze - Red Cabbage Slaw - Apple & Walnut Dressing
£12
6oz ABERDEEN ANGUS BEEF BURGER
Milk Bun - Smoked Streaky Bacon - Monterey Jack Cheese - Baby Gem - Tomato - Gherkins - Shallot Mayo - Chips
£19
CHICKEN CAESAR SALAD
Chicken Schnitzel - Gem Lettuce - White Anchovies - Smoked Bacon - Caesar Dressing Grana Padano - Garlic Croutons
£17
8oz SIRLOIN STEAK
Tenderstem Broccoli - Blistered Cherry Tomatoes - Peppercorn Sauce - Chips
Served Medium Rare
CHILLI & GARLIC MOULES
Shetland Mussels - White Wine - Chilli, Garlic & Shallot Butter - Mini Boule
£18
LEMON & COURGETTE LINGUINE
Roasted Garlic - Lemon & Parsley Butter - Crispy Basil - Sun Blush Tomatoes - Pine Nuts - Parmesan
£18