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Spring Menu - Starters and Small Plates
SMALL PLATES
TRADITIONAL QUICHE LORRAINE
Served On a Bed of Rocket
£8
CHICKEN LIVER PATE
Cornichons - Red Onion Marmalade Toasted Sourdough
£9
MERGUEZ & WHIPPED FETA
Chickpea Salsa - Pomegranate Molasses Brown Butter Hazelnut - Dukkah
£13
STUFFED AUBERGINE
Smoked Applewood Cheese - Pine Nuts Ratatouille - Balsamic Glaze - Basil Oil
£12
BURRATA
Sundried Tomato Romesco - Olive Dust Crushed Almonds - Fig Balsamic
£14
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