Spring Menu - Starters and Small Plates

SMALL PLATES

TRADITIONAL QUICHE LORRAINE

Served On a Bed of Rocket

£8

CHICKEN LIVER PATE

Cornichons - Red Onion Marmalade Toasted Sourdough

£9

MERGUEZ & WHIPPED FETA

Chickpea Salsa - Pomegranate Molasses Brown Butter Hazelnut - Dukkah

£13

STUFFED AUBERGINE

Smoked Applewood Cheese - Pine Nuts Ratatouille - Balsamic Glaze - Basil Oil

£12

BURRATA

Sundried Tomato Romesco - Olive Dust Crushed Almonds - Fig Balsamic

£14