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Spring Menu - Our Mains
Voila!! Our mains for March! Come in and try
MAINS
CONFIT CHICKEN LEG
Patatas Bravas - Nduja Cream - Avocado, Corn Pico De Gallo - Chimichurri
£23
VENISON & FOREST MUSHROOM FRICASEE
Madeira & Tarragon Cream Sauce, Bacon Lardons, Soft Polenta
£26
8oz BAVETTE STEAK
Served Medium Rare, Tender Brocolli - Cherry Tomatoes, Skin-on Chips - Peppercorn Sauce
£27
HIBISCUS MARINATED LAMB RUMP
Zataar Roasted Cauliflower - Grilled Artichokes, Saffron New Potatoes - Zhoug Sauce
£28
ASPARAGUS & LEMON LINGUINE
Crispy Basil - Parmesan - Toasted Walnuts, Lemon Crumb - Wild Garlic Butter
£19
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