Mon 16 Feb
|Edinburgh
Unspoken Red Wines From Provence
Welcoming glas of AOC Provence Rose Source Gabriel with tapenade while host introduces the selection of AOC Provence Red. Daube de boeuf a la Provence - beef casserole with herbs and olives 3 glasses of AOC Provence Red from Rimquresq, Bastide Blanche & Ribernon.
Time & Location
16 Feb 2026, 19:00 – 21:00
Edinburgh, The Green Room, 19-25 William St, Edinburgh EH3 7NG, UK
Tickets
Wine Tasting tickets 16th Feb
We'll begin the evening with a welcoming glass of AOC Provence Rosé from Source Gabriel, accompanied by traditional tapenade, while our host introduces the carefully curated selection of AOC Provence reds to follow. For the main course, enjoy a classic Daube de Boeuf à la Provence – a rich beef casserole slow-cooked with Provençal herbs and olives – paired with three exceptional AOC Provence red wines from the renowned estates of Rimauresq, Bastide Blanche, and Ribernon.
£50.00
+£1.25 ticket service fee
Total
£0.00