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Thu 19 Mar
|The Green Room Wine Bar
Raasay whiskey pairing night 19th March
Welcoming glass of Raasay gin while Brand ambassador, Conall Ross, is presenting Raasay. Smoked duck & chicory salad, walnuts, poached pear gorgonzola- Raasay The Dram Oysters with raspberry mignonette- Raasay special reserve red wine cask Raasay whiskey & beetroot , cured trout, and more...
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