©2019 by The Green Room Edinburgh

Christmas Menu



Cullen Skink


Traditional Scottish Smoked Haddock Soup

Confit of Duck Salad

Pulled Duck Confit Served With Roasted Peppers and Puy Lentils with a Balsamic and Honey Dressing

Goat Cheese Parcel

Baked Puff Pastry filled with Goat Cheese and a Beetroot and Butternut Puree




Slow Roasted Lamb Shank


Lamb Shank served with a Creamy Potato Mash, Roasted Root Vegetables and Homemade Gravy

Baked Fillet of Hake

Garnished Oven Baked Fillet of Hake with a Tangy Lemon Sauce

Pan Fried Sirloin Steak

Garnished Aberdeen Angus Sirloin Steak with a Creamy Green Peppercorn Sauce - £3.00 additional supplement

Vegetable Wellington

Served with a Mushroom and Tarragon Sauce



Apple and Wildberry Crumble

served with either Cinnamon Crème Anglaise or Ice Cream

Bread and Butter Pudding

served with either Cinnamon Crème Anglaise or Fresh Cream



£26.50 per person

Available from 25th November to 24th December


November bookings will be offered a glass of Cava exclusive to The Green Room


Any special dietary requirements please let us know at the time of booking, Thanks! 


0131 225 1358