©2019 by The Green Room Edinburgh

Christmas Menu

Starters

 

Cullen Skink

 

Traditional Scottish Smoked Haddock Soup

Confit of Duck Salad

Pulled Duck Confit Served With Roasted Peppers and Puy Lentils with a Balsamic and Honey Dressing

Goat Cheese Parcel

Baked Puff Pastry filled with Goat Cheese and a Beetroot and Butternut Puree

 

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Mains

Slow Roasted Lamb Shank

 

Lamb Shank served with a Creamy Potato Mash, Roasted Root Vegetables and Homemade Gravy

Baked Fillet of Hake

Garnished Oven Baked Fillet of Hake with a Tangy Lemon Sauce

Pan Fried Sirloin Steak

Garnished Aberdeen Angus Sirloin Steak with a Creamy Green Peppercorn Sauce - £3.00 additional supplement

Vegetable Wellington

Served with a Mushroom and Tarragon Sauce

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Desserts

Apple and Wildberry Crumble

served with either Cinnamon Crème Anglaise or Ice Cream

Bread and Butter Pudding

served with either Cinnamon Crème Anglaise or Fresh Cream

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£26.50 per person

Available from 25th November to 24th December

 

November bookings will be offered a glass of Cava exclusive to The Green Room

 

Any special dietary requirements please let us know at the time of booking, Thanks! 

TAKING BOOKINGS NOW

0131 225 1358